Borrago (pronounced boar-a-go) is named after the latin classification name for borage, a bright blue edible flower. The best way to describe it, would be a non-alcoholic spirit used as a base for cocktails, in a similar way to gin and vodka. It is made using no less than 6 botanicals which are steam distilled and processed individually, and then blended together to create the finished product.
At no point is any alcohol used in the making of Borrago, it really is a zero alcohol product (whilst other products are de-alcoholized) and the company are currently in the process of applying for halal accreditation.
The bottle arrived with a small booklet providing recipe ideas, which is handy as my drink making skills are limited to virgin mojitos and pina coladas. The package also had a packet of borage seeds which I thought was a nice touch – any effort to help the planet always gets a thumbs up from me. Borrago certainly looks like a premium product, and this particular bottle was the #47 Paloma Blend, with citrus, spice and pepper.
The initial aroma upon opening the bottle is quite heady, I thought I could detect fleeting traces of mint and aniseed, however I can’t quite place my finger (or nose) on what botanicals they have used, but it was a crisp and clean scent. I initially tried this with tonic water as that is the serving suggestion, along with some slices of orange and as I tasted it I found it very bitter, and that’s the exact moment I remembered that I dislike tonic water. I then tried it with some lemonade instead (yes I know, very sophisticated) and it was a revelation. It tasted smooth and refreshing, yet subtly sharp and aromatic. A very pleasant drink to have.
The friends who tasted this with me described it as having a Mediterranean type taste, and thought it was refreshing and had a good taste to it. One of them was a seasoned gin drinker who thought it was aromatic, and said it didn’t feel like a soft drink, and she would definitely purchase it as a substitute. Another said that as a designated driver, she would feel that she was still having a drink, and not missing out. One of them also pointed out it would be good for diabetics, and anyone on a calorie restricted diet due to the zero sugar content.
I still find the idea of socially ‘drinking’, and not eating, a strange concept. I think in part it’s probably due to being constantly fed by your mum, and your relatives, and then your family friends. Who hasn’t been subjected to dinner party torture by well meaning elders who think that putting away anything less than 4000 calories is a personal affront to their cooking?
Food is such a big part of socialising in our culture, that to only consume liquids seems, well, a bit of a waste. Or maybe I’m just being greedy. I could see myself sipping this in the garden instead of my usual summer beverage of ginger ale, so can also understand why you’d forgo food and just opt for a drink. It’s nice to have options instead of the usual saccharine soft drinks and cartons of orange juice, and Borrago offers a decent, grown up alternative for those avoiding alcohol, and would be a good choice at dinner parties where Rubicon fruit juice seems to be the standard pre-meal offering.
More information on Borrago can be found at www.borrago.com
(I received these bottles as a sample, and was not offered any payment for any service)